Magnesium Mineralized Water Recipes for Summer
Summer is here and it’s proving to be a scorcher. Never fear we’ve got some delicious and refreshing recipes you can make with Magnesium Mineralized Water. Enjoy these fruity delights while you make the most of the summer.
Coconut and Pineapple Smoothie
- 100g natural yoghurt
- 300ml pineapple juice
- 200g pineapple chunks
- 50g coconut flakes
- 5 peppermint leaves
- 1 tsp of honey or agave syrup
- 100ml Magnesium Mineralized Water from Vida Water Filter Jug
Put all ingredients into a mixer or puree using a hand blender. Pour into a glass and enjoy.
Mango and Orange Smoothie
- 1 mango
- 1 banana
- 3 oranges
- 75g yoghurt
- 100ml Magnesium Mineralized Water from Penguin Water Filter Jug
Squeeze the oranges. Peel the mango and banana and cut into large cubes. Put all ingredients into a mixer or puree using a hand blender. Pour into a glass and enjoy.
Watermelon and Peppermint Ice Lollies
- 300g watermelon, peeled, chopped and pureed
- 1 handful peppermint leaves
- Juice of half a lemon
- 1 tsp of honey or agave syrup
- 4 wooden lolly sticks
- 500ml Magnesium Mineralized Water from Vida Water Filter Jug
Boil the Magnesium Mineralized Water and add the peppermint leaves. Stir and leave for 10 minutes to infuse. Strain and leave water to cool. Stir in the watermelon, lemon juice and honey or agave syrup. Pour into yoghurt pots or lolly moulds and insert the lolly sticks. Put in the freezer until solid then serve and enjoy.
Mango and Passionfruit Ice Lollies
- 100g mango concentrate (pressed mango)
- 3 fresh passionfruit
- 7 lemon balm leaves
- 5 wooden lolly sticks
- 100ml Magnesium Mineralized Water from Vida Water Filter Jug
Finely chop the lemon balm. Halve the passion fruits and scrape out the flesh with seeds. Mix the mango, passionfruit and lemon balm with the Magnesium Mineralized Water. Pour into yoghurt pots or lolly moulds and freeze until solid.
Redcurrant and Ginger Iced Smoothie Lollies
- 250 g redcurrants
- 150 g yoghurt
- 3 tablespoons cassis syrup
- 1 tablespoon ginger
- 6 spoons as lolly sticks
- 100ml Magnesium Mineralized Water from Penguin Water Filter Jug
Finely grate the ginger and stir the cassis syrup into the yoghurt. Put the ginger, yoghurt-cassis mix and Magnesium Mineralized Water into a mixer and blend. Place the redcurrants whole into the lolly moulds, top up with the yoghurt mix and freeze.
Being out in the sun is fun but make sure you stay safe while you enjoy it. Wear a high factor sun lotion and appropriate clothing. It’s a good idea to seek shade during the hottest parts of the day which are usually between 11am and 3pm. Also make sure you have drinking water with you at all times as it’s easy to dehydrate in hot weather.
Stay hydrated this summer with Magnesium Mineralized Water.
